![]() ![]() The ratios are like this -ġ part sugar and 1 part water - and 2 parts of lemon. You do it like this boil water, add sugar and liquefy. It's three things sugar, lemons, and water. * A serious 5 minute fix if you already have the sweet and sour made. * Prepare your sweet and sour mix (real simple, see above) Italian Margarita Recipe YIELD: 1 single layer 8 or 9 inch cake Ingredients Thanks for stopping by and there are a few questions and answers listed below. Just so you know, that bottle won't go to waste and there is a lot you can do with it!Īnd if you wouldn't ever dream of baking or cooking - just see my amaretto drink recipes, no cooking Matter of fact, I have a whole page devoted to just amaretto recipes. I know amaretto is not the standard-cheap-liqueur, but there are tons of Italian cakes and drinks you can use it for. And obviously, you can choose to add more or less of it - just keep in mind the more amaretto you add, the browner the drink. This Italian margarita recipe will turn out a little brown in color. To get creative and have that be a lemon and lime mix. It's real simple - sugar, water and REAL lemon. I always make my own sweet and sour mix and you can do it too. ![]() It's not complex - there's only 4 ingredients. It's one of those SURPRISE Italian drinks, like a non-traditonal surprise! This starts off like a margarita and then has the addition of an I definitely don't let a bottle of amaretto sit still. Shake until drink is cold, then strain into a martini glass.This Italian margarita recipe is part of my To make the cocktail, take your tequila, orange liquor, almond liquor, and lime juice and add to a shaker with ice. Dip the rim of your glass in the salt/sugar mixture. Use that lime to wet the rim of your glass. The Italian margarita is so simple to make! If you're wanting to do a salt, sugar, or salt/sugar rim, start by prepping your glass. But if you'd prefer, you can serve in a highball glass over ice. We love to enjoy these margaritas in martini glasses! We shake them with ice and then serve up. You can always just use sugar or just use salt. It's up to you! It makes it seem more margarita-like, but the amaretto flavor does get a little diluted with a salt rim. ![]()
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